Hiramatsu Foods TERIYAKI FISH Sweetened Sardines in Olive Oil, 40g

Made with domestically sourced sardines. Free from preservatives, colorings, and synthetic seasonings (such as amino acids), this product, inspired by international chefs, is perfect as a snack. Sweetened sardines are seasoned with olive oil and other seasonings, such as basil, oregano, and garlic, for a sardine-like flavor. A perfect match with gin, whiskey, and dark beer. Manufactured by Hiramatsu Foods, a long-established tsukudani (simmered food) shop founded in 1922. Hiramatsu Foods' TERIYAKI FISH series "Sweetened Sardines in Olive Oil, 40g" uses domestically sourced sardines and combines the traditional sweet and savory flavor with olive oil to create a sardine-like flavor. The olive oil reduces the sweetness, enhancing the sardines' natural sweetness and savory flavor. Enjoy it as a snack with white wine or other alcoholic beverages, or as a light side dish. These products are made without preservatives, colorings, or chemical seasonings, and are carefully crafted to maximize the quality of the ingredients. They utilize traditional tsukudani techniques while offering a new flavor that is in tune with global food cultures.

Hiramatsu Foods TERIYAKI FISH Sweetened Sardines in Olive Oil, 40g Product Specifications

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Name:TERIYAKI Simmered Sardines in Candied Olive Oil Food Allergies: Wheat, soybeans Ingredients: Sardines (domestic), olive oil, soy sauce (contains soybeans and wheat), sugar, starch syrup, glucose, mirin, spices Origin: Domestic Storage: Store away from direct sunlight, high temperatures, and humidity. (After opening, refrigerate and consume as soon as possible.) Nutritional Information (per 100g) *Estimated values: Energy (kcal) 353, Protein (g) 16.5, Fat (g) 20.1, Carbohydrates (g) 26.6, Sodium equivalent (g) 2.4 Table