Canned Thyme, Banya Style Steamed Oysters in Water, 80g

This product uses generous amounts of three-year-old oysters from Rikuzentakata, Iwate Prefecture, the home of Marten Suisan, which has been ranked number one in Japan at Toyosu Market for three consecutive years. A "banya" is the name given to the workspace where fishermen store their tools and work, and "steamed oysters" are the food they eat in between shifts. These oysters, steamed whole in their shells, are now canned. Enjoy this delicious canned food that even oyster fishermen will be impressed with.

This 80g can of Banya-style Steamed Oysters with Thyme is made with generous amounts of three-year-old oysters from Rikuzentakata, Iwate Prefecture, simply steamed and boiled in water. Characterized by the firm texture and refined flavor of oysters, it is enhanced with the addition of "Hokugen no Yuzu" (Northern Yuzu) from Rikuzentakata, adding a refreshing yuzu flavor to the aroma of the seashore. Delicious as is, the aroma is enhanced by slightly warming it in a hot water bath. This Japanese-made product has a net weight of 80g and a dry weight of 50g, and can be stored at room temperature. Even fishermen are impressed by its delicious flavor.

Product Specifications for Canned Thyme Banya-Style Steamed Oysters in Water (80g)

Other	Ingredients: Oysters (Iwate Prefecture), yuzu, salt Storage Instructions: Avoid direct sunlight, high temperatures, and humidity, and store at room temperature.