Kokubu Canned Tsuma Kiwami Boiled Abalone from Mie Prefecture, 1 piece

These are wild abalone, a source of pride for Mie Prefecture. Female divers use the traditional free-diving method to catch each abalone, and the abalone fishing season reaches its peak as the water warms and the water temperature rises, coinciding with the abalone season. Fresh abalone are hand-shelled, gutted, and meticulously washed. They are then simmered to bring out their delicious flavor, carefully sliced, and luxuriously canned. Enjoy the aroma and rich sweetness that evokes the image of the seashore. This is a limited-edition product. Kokubu's Can-Tsuma Kiwami "Mie Prefecture Abalone Boiled in Water" is a luxurious canned product made with wild, seasonal abalone caught in Mie Prefecture using the traditional free-diving method. After carefully removing the shells and guts from the catch, each abalone is slowly simmered to bring out its delicious flavor. They are carefully sliced __to preserve their delicate aroma and rich sweetness, and then luxuriously canned. This is a limited edition product that allows you to enjoy the natural flavor reminiscent of the coastal scenery, and since it can be stored for a long time, it is also suitable as a gift or as an emergency stockpile.

Kokubu Can-Tsumagiwa Mie Prefecture Boiled Abalone (1 pc) Product Specifications

Other	45g *Solid weight Allergens:Abalone Nutritional Information 70kcal *Energy (per 105g, including juice) 14.4g *Protein (per 105g, including juice) 0.1g *Fat (per 105g, including juice) 2.8g *Carbohydrates per 105g, including liquid 0.9g *Salt equivalent per 105g, including liquid