Kokubu Smoked Oysters in Oil 60g

Sake is enhanced by the right snacks. At Can-Tsuma, we are committed to creating menus that use carefully selected ingredients that complement sake, and to using methods that bring out the best in the ingredients.
Kokubu's Can-Tsuma "Hiroshima Smoked Oysters in Oil, 60g" is a masterpiece made with freshly shucked oysters grown in the waters off Hiroshima Prefecture, slowly smoked with cherry wood chips to bring out their umami. Finished with seaweed salt, the savory smoked flavor harmonizes with the natural flavor of the ingredients. It is the perfect snack to accompany sake, and is said to pair well with beer, white wine, whiskey, and other drinks. Because it's canned, it can be stored for a long time, allowing you to easily enjoy the authentic taste of smoked oysters.

Kokubu Smoked Oysters in Oil 60g Product Specifications