Marumiya Dashi Chazuke with Salmon and Mitsuba (Japanese parsley) with a hint of wasabi, 66.7g

Salmon chazuke with pressed barley rice.

Marumiya's "Shime no Dashi Chazuke: Salmon and Mitsuba with a Slight Wasabi Flavor, 66.7g" is a dashi chazuke with a dashi broth made with a combination of bonito and kelp, similar to the dashi served at traditional Japanese restaurants. The plump, grainy pressed barley rice is topped with salmon, mitsuba, arare rice crackers, and green onions, and is accented with a subtle wasabi flavor. Simply add hot water to enjoy the authentic flavor, making it a perfect product for everyday meals, as a final meal after drinking, or as a late-night snack.

Marumiya Dashi Chazuke with Salmon and Mitsuba (Slight Wasabi Flavor) 66.7g Product Specifications

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Name: Dashi Chazuke with Salmon and Mitsuba (Cup) 66.7g Ingredients: [Rice] Non-glutinous rice (domestic), barley, rapeseed oil/trehalose, emulsifier, (contains soy) [Soup with toppings] Salt, sugar, salmon, dried bonito flakes, rice crackers, green onion, lactose, salmon extract, mitsuba, yeast extract powder, kelp powder/seasoning (amino acids, etc.), cyclic oligosaccharides, flavoring, red koji coloring, antioxidant (vitamin E), (contains milk ingredients and salmon) Storage: Room temperature Nutritional Information: Dashi Chazuke with Salmon and Mitsuba (66.7g): Energy 120kcal, Protein 3.7g, Fat 1.0g, Carbohydrates 24g, Sodium Equivalent 2.4g Allergen Information: Milk ingredients, salmon, soy