Kappo Tachiyoshi Mackerel Rice Mix (for 2 cups)

This is a luxurious shredded rice dish made with plump mackerel. Simply shred and mix the mackerel and enjoy as is, without worrying about the bones. Mackerel is said to be extremely nutritious, with DHA believed to be beneficial for activating brain and nerve function, and EPA believed to thin the blood. Take this opportunity to enjoy the flavors of Kappo Tateyoshi's mackerel rice.

Kappo Tateyoshi's "Sabameshi Shredded Rice Base (for two cups)" is a luxurious seasoned rice base made with a whole, plump, domestic mackerel. The bones and head have been cooked until tender, so you can simply shred the mackerel with a rice paddle, mix it in, and enjoy the delicious meal, bones and all. High in nutrients such as DHA and EPA, this dish is also suitable for health-conscious individuals. Simply cook two cups of rice in a rice cooker with the included dashi stock to easily create delicious, flavorful mackerel rice. It can be stored at room temperature and has a shelf life of approximately 150 days. This authentic rice seasoning allows you to easily enjoy the flavors of Kappo Tachiyoshi's techniques.

Kappo Tachiyoshi Breaked Rice Seasoning Mackerel Rice (for two cups) Product Specifications

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Name:Takikomi Gohan no Moto (Takikomi Rice Seasoning) Food Allergies:Wheat, soybeans, sesame, mackerel Ingredients:�yIngredients�z Mackerel (domestic), sauce (soy sauce (honjozo), sugar, mirin, sesame oil, rice vinegar, garlic, ground sesame, spices), ginger (contains wheat, soybeans, sesame, and mackerel) �yDashi Stock�z Soy sauce (mix), bonito flakes, mirin, sugar, salt, bonito extract/seasoning (amino acids, etc.), alcohol, (contains wheat and soybeans) Origin:Made in Japan Storage Instructions:Store in a cool, dark place away from direct sunlight. Nutritional Information: Energy 249 kcal, Protein 24.2 g, Fat 17.3 g, Carbohydrates 20.4 g, Sodium Equivalent 11.2 g