Kishimoto Taimeshi (rice seasoning with sea bream) 170g

This product is made with plenty of Ehime Prefecture's brand-name farmed red sea bream, "Yahatatai." High-temperature, pressure, and sterilization processes break down the collagen in the bones and allow them to dissolve into the flesh, making the product soft and delicious, even down to the bones. It also has a long shelf life. Kishimoto's "Taimeshi (Tai Mixed Rice Base) 170g" is a mixed rice base made with Ehime Prefecture's brand-name farmed red sea bream, "Yahatatai." High-temperature, pressure, and sterilization processes ensure the bones are tender and edible, allowing the collagen to dissolve into the flesh. This allows you to fully enjoy the umami flavor of sea bream without worrying about bones. Simply heat the mixed rice base in a hot water bath or microwave, then mix it with cooked rice to easily enjoy a rich sea bream-flavored mixed rice. The best-by date is approximately 365 days, and it can be stored at room temperature.

Kishimoto Taimeshi (Tai-Mixed Rice Mix) 170g Product Specifications

Other	Best before date: Approximately 365 days Ingredients: Soup (salt, soy sauce, fermented seasoning, sugar, sea bream powder) (Made in Japan), sea bream, bamboo shoots, carrots, kelp / Seasoning (amino acids, etc.), chlorella extract (contains wheat, soybeans, and pork) Allergy information: Contains wheat, soybeans, and pork.