Ajinomoto "Cook Do_" Chinese Seasoning, Mild, for Mapo Eggplant

This seasoning contains authentic Chinese seasonings and spices, allowing you to easily enjoy authentic Chinese cuisine using familiar ingredients.
Ajinomoto Cook Do_ Chinese Seasoning, Mild, for Mapo Eggplant is an exquisite blend of sweet bean sauce and oyster sauce, creating a rich, fragrant, sweet mapo eggplant base. Its sweet and savory flavor pairs perfectly with rice, satisfying everyone from children who don't like spicy food to adults who enjoy a more refined Chinese meal. Simply combine it with stir-fried eggplant, bell peppers, and carrots to create a delicious main dish, serving approximately 3-4 people at 120g. Our unique technology reduces the bitterness and harshness of the vegetables, making it easy to eat. The shelf life is 19 months when stored unopened at room temperature.

Ajinomoto "Cook Do_" Chinese Seasoning, Mild, for Mapo Eggplant Product Specifications

Other

Contents: 120g Best before: 19 months (store at room temperature before opening) Ingredients: Sugar (Made in Japan), Sesame Oil, Soy Sauce, Ginger, Garlic, Grain Vinegar, Rice Miso, Sweet Bean Paste, Protein Hydrolyzate, Salt, Sauteed Onion Paste, Chicken Extract, Black Bean Paste, Oyster Sauce, Beef Extract Seasoning, Chili Sauce, Sunflower Oil/Thickener ( Modified starch, xanthan), seasonings (amino acids, etc.), caramel color (contains wheat, beef, soybeans, chicken, pork, apple, sesame) Allergy Information: Wheat, beef, soybeans, chicken, pork, apple, sesame Nutritional Information (per 34g serving): Energy 41kcal, protein 1.2g, fat 1.9g, carbohydrates 4.8g, salt equivalent 1.4g