Sanko Sangyo Clam Dashi Stock 100g

This Japanese-style dashi stock base uses clam extract. Simply add it to miso soup, udon noodles, simmered dishes, and even Western-style dishes. The granular form allows for easy and convenient flavor adjustments. Simply use the bottle and add mirin or soy sauce to create your own clam dashi soy sauce. Sanko Sangyo's Clam Dashi Stock Base 100g is a granular Japanese-style dashi stock base made primarily from domestically produced clam extract powder. It dissolves quickly and is easy to use, easily adding umami to a wide variety of dishes, including miso soup, simmered dishes, udon noodles, and Western-style dishes. The ingredients are salt (produced domestically), lactose, sugar, starch, clam extract powder, yeast extract, and seasonings (amino acids, etc.), and some contain dairy ingredients. The granular form makes it easy to measure and adjust the flavor. You can also add mirin or soy sauce to create your own original clam dashi soy sauce. Its natural flavor brings out the natural umami of the ingredients. It is recommended to store it at room temperature, avoiding high temperatures and humidity.

Sanko Sangyo Clam Dashi Stock 100g Product Specifications

Other	Caution: This product is manufactured in a factory that also produces products containing egg, wheat, shrimp, and crab. Storage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Dimensions/W x D x H (approx. cm):6 x 6 x 21 Weight (approx. kg):0.35 7 Major Allergens:Milk