Kanzuri Fermented Chili Condiment, Small 47g

3-Year Fermented Chili Paste, Small Size

Kanzuri is a slow-fermented chili condiment made from Niigata-grown chili peppers that are snow-cured before being blended with koji, yuzu, and salt.
Three years of aging give it a mellow heat with deep, rounded flavor rather than a sharp bite.
Stir it into dipping sauces, soy sauce, or hot pot broth, or use it as a hidden flavor accent in noodles, hot pot, sushi, or natto.

Kanzuri Fermented Chili Condiment, Small 47g Product Specifications