Yamaya Umadashi
From Fukuoka, Japan · Yamaya
Restaurant-depth dashi, in two minutes.
Six Japanese ingredients — bonito, mackerel, sardine, grilled flying fish, Rishiri kelp and log-grown shiitake — in one pack. Drop it in water, simmer, and every bowl tastes like it came from a Japanese kitchen.
Featured: Golden Blend (yellow bag, 30 packs) — the only Umadashi currently available in our store.
What's inside
Six domestic ingredients. One deep, layered broth.
Dried bonito
The smoky backbone of classic Japanese dashi.
Dried mackerel
Adds body and a fuller, rounder savoriness.
Round sardine
A rich, everyday depth loved in home cooking.
Grilled flying fish
Known in Kyushu as "ago" — clean and elegant.
Rishiri kelp
Hokkaido kombu that brings natural umami.
Log-grown shiitake
An earthy note that ties the broth together.
How to use
No bonito shaving. No straining. No guesswork.
Add one pack to water
Bring the water to a boil with the pack inside.
Simmer 1–2 minutes
The six ingredients release their flavor fast.
Remove and cook
Seasoned with salt, sugar and soy sauce — ready to use as is.
One pack, many dishes
The base for the Japanese food you crave at home.
You can also cut the pack open and sprinkle the powder straight into stir-fries or fried rice.
The maker
Made by Yamaya, the Hakata name behind mentaiko.
[BRAND STORY — 2–3 sentences on Yamaya and Fukuoka's food culture, approved by Yamaya]
Product details
Bring Fukuoka's dashi to your kitchen.
30 packs · ships from Japan · [SHIPPING TIME / FREE-SHIPPING THRESHOLD]
Buy now — $51.99
