MUJI's food aisle barely exists outside Japan. The stores abroad carry a fraction of it, and the pantry range almost never travels.
We ship it direct: red snow crab tomato cream pasta sauce, tarako and natto sauces, squid ink, peperoncino, takikomi rice seasonings with scallop and kelp or salmon belly and maitake, Sichuan mapo tofu, ahijo base, and the freeze-dried soups.
