We have commercialized a special curry recipe supervised by Chef Yoshimura Jun, who is based in Minamata, Kumamoto Prefecture and works to convey the appeal of vegetables and the joy of cooking through vegan cuisine.
It is carefully and painstakingly made using a cooking method that brings out the maximum flavor of the vegetables.
With more than 10 types of spices and the aroma of coconut milk, it has an addictive, gentle taste.
Star Curry is a very mysterious curry.
The important thing is to eat the same curry at the same table.
No ingredients or chemical seasonings containing 28 allergens, no meat, fish, dairy products, or animal-derived ingredients.
From small children to grandparents,
everyone from all over the world can eat it with peace of mind.
It has a rich flavor that you wouldn't expect from a vegan curry, and is extremely satisfying.
"People from all over the world can gather around the same table, regardless of country, religion, gender, or age."
Star Curry is filled with Chef Yoshimura's kind thoughts and dreams.
Rice? Or naan?
It's delicious with rice, naan, or pasta. You can arrange it however you like!
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