Ringer Hut hot pot soup (pirikara tonkotsu flavor)

Contains Pirikara paste with 3 types of spiciness

Contains pirikara paste with three spiciness: bean sauce, chili oil, and chili pepper. Western liquor is added as a secret ingredient to create a sharp taste.
The key to deliciousness is the stir-fried texture

Pork and vegetables are stir-fried and made into a paste, which is then kneaded into the soup. It has a stir-fried taste, which is one of the key points of Champon's deliciousness.
Umami from various ingredients!

Champon is a dish that uses a variety of ingredients such as meat, seafood, and vegetables. We have added the characteristics of pork extract, seafood extract, vegetable extract, and flavor oil derived from ingredients such as pork flavor, shrimp, clam flavor, and vegetable flavor to the soup.