Sapporo Ichiban Cup Star Tonkotsu

The noodles are medium-thin and crisp with a chewy surface and curly edges, so they absorb the soup well.
The soup is based on the umami flavor of pork, blended with aromatic vegetables such as garlic and ginger. The soy sauce gives it a mellow, rich flavor.
The ingredients include cubed pork, roasted sesame seeds, wood ear mushrooms, green onions, and mustard takana.
The cubed pork is cooked using our own method to give it a fragrant taste.