Additive-free “Eating Rayu”. It is a long-selling product characterized by a moderate spiciness and deep flavor produced by a variety of spices. Under the motto of “Food is Nuchigusui (medicine for life),” it is made with ingredients unique to Ishigaki Island, such as island peppercorns as small as the tip of your pinky finger, pipachi, a spice that has been popular in Yaeyama for centuries, turmeric, and brown sugar. This raayu is characterized by its mild flavor made with many kinds of spices. It is often introduced as the spark of the “Eat Rara-yu” boom. It is a versatile seasoning that can be used in a variety of dishes, such as drizzled over rice with an egg, used in stir-fries, and tossed into noodle dishes without soup. We hope you will find your own way to use it.
