The special feature of Darumado's fried udon is that it uses dried udon (dried noodles). It is said that it started just after the end of the war when the owner of Darumado, who didn't have any soba noodles for yakisoba, boiled dried udon noodles and served them grilled, which was very popular. ``Darumado's Yaki Udon Set'' is a set of dried udon noodles, sauce that determines the taste, and fish powder such as mackerel and sardines that accents the taste. It also comes with a recipe, so be sure to enjoy ``Kokura Originated Yaki Udon'' at home.
