Just put shijimi and seasoned miso in a bowl and pour hot water to make authentic and delicious shijimi soup.
You can enjoy it.
Yamato clams are packed in vacuum packs and heated in a pressure oven to produce ready-to-eat Yamato clams.
Seasoned miso containing freshwater clam extract is divided into single serving portions.
Enjoy the whole clam extract, which is said to be good for hangovers.
