Patissier apple sticks 4 pieces

This is a stick-type apple pie made by cutting apples pickled in syrup from Aomori Prefecture, wrapping them in sponge cake and baking them. Cut the apple pulp into two sizes, large and small, and use plenty of it. This apple pie has the perfect balance of crunchy apple texture and moist pie texture. In addition to the standard ``Patissier's Apple Stick'', the chocolate-flavored ``Patissier's Apple Stick Chocolat'' and ``Patissier's Apple Stick Tohoku Mix'' packed with ``delicious food'' from the six prefectures of Tohoku are also popular.