Ajinomoto Ajisio [bag 300g]

This is a delicious salt made by adding umami ingredients to table salt. It is a delicious salt that is smooth, easy to use, and has a wide range of uses.
Ajinomoto "Ajisio [Bag 300g]" is a seasoning salt made by adding monosodium glutamate, an umami ingredient, to table salt made from Japanese seawater. The umami flavor like kelp is emphasized, and it is not just salty, but has a mellow and deep flavor. Since it is a smooth granular salt, it does not harden easily, so it can be easily sprinkled on various dishes, or used widely to finish and season various dishes. It can be used as a table seasoning for rice, boiled eggs, tomatoes, rice balls, salads, etc., and it also enhances the deliciousness of various dishes, regardless of Japanese, Western, or Chinese, such as stir-fried dishes, simmered dishes, grilled dishes, and fried dishes. The content is 300g. It can be stored at room temperature, avoiding direct sunlight and high temperatures and humidity. There is no expiration date, so it is suitable for long-term storage.

Product specifications for Ajinomoto Ajisio [300g bag]

Other	Ingredients: Seawater, monosodium glutamate Nutritional information (standard nutritional information per 100g) Energy: 29kcal Protein: 0g Fat: 0g Carbohydrates: 0g Sodium: 36g (Salt equivalent: 92g) Origin of main ingredients * Seawater (Japan) * Seawater from Okayama Prefecture is used.